Bowl: Home-made chicken soup with a drumstick, topped with fresh dill
Box: Garlic-flavored bagel crisps, strawberries, raspberries, chocolate-covered raspberry sticks
I was feeling really sick, but had to go into work anyway, so I made this soup that my mom used to make me when I was sick:
Put some chicken in a pot (I like dark meat, because it makes a more flavorful soup). Cover completely with water. Bring to a boil. This will make the meat release a foam that will float up to the top, which you can then remove with a spoon. Add some salt, some cut carrots, and a parsnip (you're also supposed to also add one whole onion, but I hate onions, so I don't). Turn the burner down to medium low, cover, and simmer for at least 1.5 hours. The more you cook it after this point, the stronger the tasty goodness will be, but I can only wait so long. Add your favorite pasta, rice, or in this particular case, farina, and allow to cook for however long said carb is supposed to cook. Top with some chopped fresh dill, and feel better!
Another note about this bento:
Since I had to use the bowl for the soup, I used one tier (and a lid) of one of my boxes for the other things.