Bottom Tier: Red cabbage and yellow carrot salad with ginger dressingTop Tier: Soysage, cheddar cheese cubes, green tea daifuku, blackberries
Today I put the dressing in the bottom of the bowl under the salad, because it was a little messy yesterday. Also, the soysage I use is Primm Springs brand, which I believe you can only buy in stores in middle Tennessee. I did however find their website, where you can buy some, get some recipes, and also watch a pretty funny Food Network spot with the Deen brothers. In any case, I highly recommend this soysage; its the only brand that I like better than meat sausage.
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