Tuesday, March 3, 2009

#15 Take-out Leftovers Bento

Top Tier: Leftover calzone from Tennessee Gyros, with lamb, tomatoes, spinach, feta, and garlic
Bottom Tier: Tzatziki for the calzone in the cup, celery, strawberries, blueberries

I've found that bentoing helps me with portion control of takeout food, because I know that I need to save some for the next day's lunch, and that if I don't, I'll have to make something later. The threat of doing any work is usually enough to make me stop eating, even when the food is as delicious as this calzone was.

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