Monday, March 2, 2009

#14 Stir-Fry Bento

Top Tier: Stir-fry with jasmine rice, tofu, garlic, carrots (from the garden!), spinach (from the garden!), and fresh dill on top
Bottom Tier: Celery, roasted almonds, blueberries, chocolate covered raspberry sticks.

We've been prepping the garden for Spring planting, so the carrots had to come out. They were a little small, but sweet and delicious! The spinach came from our cold frame.

No comments:

Post a Comment