Thursday, February 26, 2009

#13 Couscous Bento

Bottom Tier: Couscous cooked in chicken stock + spices, edamame
Top Tier: English cucumber slices, cherry tomatoes, 3/4 of a blood orange, chocolate square

I love using couscous, because its so versatile. I just made 2 cups of it, and ate it for several meals (a couple of times with the edamame, once with sliced hot dogs and black beans, and once just plain with some soy sauce). It keeps well in the fridge, but you have to cover it tightly with plastic, or it will dry out.

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