Top Tier: Tomato and mozzarella salad
Bottom Tier: Brocolli, the ever-present strawberries, raspberries, a chocolate square.
Salad recipe:
Get some vine-ripened tomatoes, and some good mozzarella (the kind in its own liquid). Cube both and toss in a bowl. Add a couple Tbsp. of olive oil, the juice of half a lemon, salt, pepper, and either fresh or dry Italian herbs of your choice. Cover and let sit in the fridge for at least a couple of hours. Yum
Tuesday, February 17, 2009
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